£12.95
Mixed variety of hams and herbs with cottage cheese
Apple tart cake with vanilla ice-cream
Steamed trout fillet with japanese yuzu sauce
Original Italian Tiramisu with chewy texture
Greens with touch of vinegar served with egg yolk
Creamy sauce with touch of basils
Fish fillet on top of baked tomatoes and beans
Italian lunch course including one starter, one paster, and one dessert.
Pan-seared aparagus with special salted vegetable
Topped with cucumber and roe
Topped with raspberries and secret cream
Pan seared sea brass with signature sauce
Grilled chicken breast with Caesar dressing