£12.95
Mixed variety of hams and herbs with cottage cheese
Tenderloin steak topped with grilled foie gras
Grilled chicken breast with Caesar dressing
Lighly baked tomatoes and olives on top of ciabatta
Greens with touch of vinegar served with egg yolk
Wild avocado and beet root with mixed vegetables
Apple tart cake with vanilla ice-cream
Creamy sauce with touch of basils
Italian lunch course including one starter, one paster, and one dessert.
Signature blueberry stuffed cheese cake
Pan-seared aparagus with special salted vegetable
Topped with cucumber and roe
Served with homemade Hollandaise Sauce