£12.95
Mixed variety of hams and herbs with cottage cheese
Fish fillet on top of baked tomatoes and beans
Creamy sauce with touch of basils
Italian lunch course including one starter, one paster, and one dessert.
with soy sauce and sautéed mushrooms
Steamed trout fillet with japanese yuzu sauce
Pan-seared aparagus with special salted vegetable
Topped with raspberries and secret cream
Lighly baked tomatoes and olives on top of ciabatta
Served with homemade Hollandaise Sauce
Small portion of fried carp with mashed potatoes
Wild avocado and beet root with mixed vegetables
Original Italian Tiramisu with chewy texture